Serves 4

2 eggs
2T Mayo
1T of desired mustard
1t each of garlic, black pepper, parsley, cayenne (if desired)
1-2c panko bread crumbs
8 fresh boneless, skinless chicken tenders
4-6 servings of prepared mashed potatoes, depends on appetites
1 15oz can of corn
1 packet of desired gravy that makes 2c, we use country

Mix together eggs, mayo, mustard and seasonings.

Pour panko crumbs into a shallow dish, like a pie plate.

Dredge chicken strips through the wet stuff.

Then through the panko crumbs.

Place on baking sheet or in air fryer basket.

Then layer the remaining ingredients into bowls, as individual servings.

Happy eating! Happy making!